Tarragon, with its unique anise-like flavour, can be the next star of your home herb garden. Let’s dive into the process of growing tarragon at home and see how UK gardeners can succeed at it.
Tarragon is a perennial herb that is native to Asia. There are two main types of tarragon: French and Russian. French tarragon, with its superior flavour, is preferred for culinary use.
Tarragon plants are best grown from cuttings or divisions as the seeds are often sterile. You can easily find young tarragon plants at your local garden centre.
Tarragon thrives in well-drained, sandy or loamy soil, under full sun or partial shade. It does well in UK gardens, given its hardiness and adaptability.
Growing tarragon at home requires simple care:
- Watering: Keep the soil consistently moist, but be sure not to overwater.
- Pruning: Regular pruning encourages a bushier growth habit and prevents flowering.
Harvest young tarragon leaves for the best flavour. To store, you can dry the leaves or freeze them in ice cube trays with water or oil.
Growing tarragon at home brings a unique, aromatic flavour to your table:
- French cuisine: Tarragon is a staple in French cooking, often used in sauces and with chicken.
- Infusions: Steep tarragon in vinegar for a delightful infusion.
- Salads: Fresh tarragon leaves add a flavour twist to salads and dressings.
Growing tarragon at home in the UK is a simple task that rewards you with an abundant supply of this unique herb.