Are you considering adding a new herb to your garden or windowsill? Dill could be the perfect choice. This guide will show you how to get started with growing dill at home in the UK.
Dill is an aromatic herb, cherished for its feathery leaves and distinctive taste. A favourite in cuisines around the world, this hardy herb can also be an excellent addition to your UK garden.
You can start dill from seeds, which are readily available at most garden centres. Remember, dill doesn’t transplant well, so it’s better to sow directly where you want the plants to grow.
Dill prefers a sunny location, well-drained soil and a pH of about 6.0-7.5. Remember, this plant can grow tall, so be sure to allow enough vertical space.
Growing dill at home requires minimal maintenance:
- Watering: Dill prefers well-drained soil, so be careful not to overwater.
- Weeding: Keep the area around dill plants weed-free to reduce competition for resources.
Harvest dill by snipping off the leaves as needed, and always leave some foliage for the plant to recover.
Growing dill at home means you have this fantastic herb right at your fingertips:
- Pickling: Dill is the perfect herb for pickling cucumbers or gherkins.
- Seafood: A classic herb to pair with salmon and other seafood.
- Salads: Freshly chopped dill can give an extra flavour to your salads.
- Dips: Try mixing dill into Greek yoghurt for a refreshing dip.
Growing dill at home in the UK is a rewarding endeavour that provides fresh, flavourful herbs and a touch of greenery to your surroundings.